Beachfront Villa Suites (1,301 sq ft)

Situated on raised stilts and fringed by leafy palm trees, these split-level suites are located right on the white sands of Hermitage Bay’s beach, providing guests direct beach access.

Garden Pool Villa Suites (1,239 sq ft)

Surrounded by verdant tropical gardens and with views over the ocean, the Garden Pool Villa Suites offer split-level al-fresco living just steps from the bay

Hillside Pool Villa Suites (1055 sq ft)

Perched high on the cliffside and tucked into the gardens with sweeping views over the bay, each of the Hillside Pool Villa Suites offers unparalleled privacy, a favorite choice for honeymooners and those looking for a peaceful island retreat.

Bar

Tree Bar: The beachfront Tree Bar is set under the canopy of an ancient tree with thatched wicker chandeliers hanging from its branches. Featuring a rounded bar built around the tree's trunk, with high-back wicker seating, streamers of sea glass threaded throughout the trees, and ambient music, Tree Bar is the perfect place to enjoy a Hermitage Rum Punch and socialize with other resort guests while the sun sets.

Beach Club

This convivial grill restaurant situated right on the beach will offer lively beachside dining where guests are invited to spend the day savoring seasonal, freshly sourced, local fare and craft cocktails, relishing in the laid back atmosphere, and enjoying rousing performances from local entertainers.

Pool Bar

The covered poolside bar offers guests a relaxed and friendly ambiance to imbibe in refreshing cocktails masterfully crafted by mixologist Rodrigo Tartaglia and soak in the breathtaking views of the Caribbean Sea that stretch just beyond the pool. Every evening, the bar transforms into a serene oasis where guests can gather, savour exceptional drinks and enjoy the melodies of live musical artists.

The Restaurant

The signature all-day dining experience returns with a newly refreshed design offering al fresco table seating on a wooden deck overlooking the beach.

The Restaurant has a relaxed ambiance and it's here guests form lasting bonds with the staff and each other.

Daily breakfast features Antiguan traditional dishes such as cinnamon toast, Caribbean scramble, banana pancakes, specialty porridge, and more. At lunch, guests can enjoy true Antiguan culinary traditions with locally inspired classics including spicy crab cakes, curried goat, and mahi mahi, all mainstays of the menu.

Executive Chef Desroy Spence, a native of Antigua, has ensured that the hotel's culinary offerings honor local specialties. Collaborating with renowned experts like Liam Smith-Liang, former Head Chef of Le Petit Maison and Sergio Martinez, former Head Chef of Nobu, who have worked closely with Chef Desroy to design the menus, the food and beverage experiences at Hermitage Bay reflect the desires of the global traveler.

Tree Bar

The beachfront Tree Bar is set under the canopy of an ancient tree with thatched wicker chandeliers hanging from its branches. Featuring a rounded bar built around the tree's trunk, with high-back wicker seating, streamers of sea glass threaded throughout the trees, and ambient music, Tree Bar is the perfect place to enjoy a Hermitage Rum Punch and socialize with other resort guests while the sun sets.